Pink Garlic

A kind of garlic known as "Pink Garlic," called "Gavthi Lassan" locally, is recognized by its rosy-cheeked cloves. Pink garlic bulbs are tiny, measuring just 5 cm in diameter and having no more than ten pink cloves per bulb. The off-white bulbs covered in pink coverings are exposed when the white, translucent outer wrapper is peeled from these crisp, aromatic cloves. Compared to its more often used white counterpart, this kind of garlic has a sharper scent and a more sweet flavor. Given its distinct, powerful flavors, pink garlic is renowned for being warm and quite aromatic; some even call it a connoisseur's garlic. While still being significantly less sticky than typical garlic, its cloves are juicy and crisp. Vyankatesh Enterprise is the primary pink garlic manufacturer in Mandsaur.

Like typical white garlic, pink garlic can be used raw or cooked and minced, crushed, or sliced as desired. Despite its spice, it adds subtle flavors without dominating any recipes in which it is incorporated. It is a good source of vitamins A, B, and C as well as minerals like copper, magnesium, calcium, potassium, iron, and zinc, and it may be added to any cuisine that calls for the use of garlic. If appropriately preserved, pink garlic can be kept for up to a year and utilized to enhance the flavor of your favorite dishes. Our company is a reputable pink garlic supplier in Mandsaur.